best places have birthday dinner dc

Also good: Meatball sliders; mozzarella garlic bread; penne with sausage, eggplant, and ricotta; Italian cold-cut sandwich.

Rich, funky Taleggio gives a cheesesteak a luxe upgrade, while goat Gouda and Asiago go into a superb breadcrumb-topped mac.

These 10 unique restaurants in Washington DC will not only give you a delicious meal, but also an unforgettable experience. While there are some creative interpretations, much of the cooking is solidly rooted in regional Mexican traditions. The 20 greatest restaurants that opened in 2019, from LA to London. Another typically meek dish, the spinach curry called saag,almost stings the tongue with heat. She lives in Logan Circle. My party (6 total) purchased advanced tickets to the bottomless brunch (1-3PM) to celebrate my birthday.

By Jessica van Dop DeJesús on September 4, 2020. Your guide to the best new restaurants in Washington.

Crystal City. Whether it's an anniversary dinner, graduation brunch, birthday or family reunion meal, special occasions call for special restaurants. All. But no matter the season, the DC area is chock full of indoor birthday party spots perfect for kids of all ages. There’s something decidedly not now in the atmosphere at this Bosnian gem, its tables laid with workmanlike white cloth and bearing untrendily gargantuan portions.

I had a similar experience another time I came to this location for dinner. Also good: Red-pepper-and-feta spread; imam bayildi (stuffed eggplant); moussaka; whole grilled fish of the day; warm cream-stuffed phyllo. Then spring for multiple orders of excellent arepas—griddled, not fried, and stuffed with a variety of fillings, including the zesty (shredded beef, tomatoes, onions, and garlic) and the simple (a warm scrambled egg). Great fun!” more, “ the night before) as we were celebrating a birthday. Seafood, too, is handled with care, notably a preparation of shrimp moilee in which prawns are matched up to a creamy, coconut-rich gravy loaded with crunchy mustard seeds and dark, fragrant curry leaves.

A Kingfisher helps—it, along with bottles of Glenlivet and Jack Daniel’s, can be poured from a self-serve bar tucked into a nook by the window. We went all out for dinner. Cobbling together a meal of such small plates is tempting, but then you’d miss the Mediterranean comfort fare—beef-stuffed grape leaves in a creamy lemon sauce or sweet shrimp bobbing in tomato-feta stew.

Annandale, 703-256-5229; Centreville, 703-830-5959; Germantown, 301-972-2436; Ellicott City, 410-696-2426. 422 S 23rd St.

Turns out the chef took a cue from Outback Steakhouse’s “bloomin’ onion” and scores the bulbs to their quicks before frying them. This guide is here to help. 100% recommend dinner at Rooster & Owl!” more, “This place is A1. A lot of factors come into play when you’re planning a birthday dinner. Best fun dinner places in Washington, DC, United States. The casual, art-filled space is a friggitoria (fry shop), too—we love the creamy Ping-Pong balls of mozzarella, the prosciutto-studded potato croquettes, and the gooey cheese-and-eggplant arancini. If it’s Sunday, go for a communal platter of soy-brined fried chicken served with biscuits and kimchee. This one, overseen by the folks behind the vegetarian stalwart Woodlands, can. We may share information about your use of our site

Also good: Vinaigrette salad with potatoes, beets, and beans; Fish Under Coat (a layered herring salad); manti (steamed lamb dumplings); pelmeni (ground-beef dumplings). When it comes to your plate, home in on duck nachos spiked with orange and jalapeños, smoky chicken mole poblano, and a spread of tacos—the slow-cooked lamb with salsa verde, Baja-style fish with Sriracha cream, and melty short-rib versions are fabulous. Also good: Guacomole with grilled pineapple; short-rib burrito; barbacoa tacos; carnitas tacos; tacos al pastor; lychee margarita. Sudhir Seth is the man behind one of the area’s best Indian restaurants, Bethesda’s solemn, elegantly appointed Passage to India.

4928 Cordell Ave., Bethesda; 240-800-4266.

The must-try for carnivores: kao kha moo, a heaping platter of tender braised pork leg, pickled dark greens, fresh herbs, and a bracing black-vinegar sauce. The pies are constructed on excellent foundations: a bright and sweet tomato sauce, tangy slices of fresh mozzarella, and a crust (cooked quickly in the custom-built wood-fired oven from Italy) that hovers between chewy and crispy. And a small waffle, topped with luscious uni, pops with briny flavor thanks to pearls of salmon roe. Read our. If you’re tired of the ultrathin, sparely appointed Neapolitan pies that everyone and his nonna seem to be pulling out of pizza ovens, get yourself to Frank Linn’s cozy Kensington place. On top?

Also good: Shirazi salad; fesenjoon, a pomegranate-and-walnut chicken stew; lamb, bison, and bone-in-chicken kebabs. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! American restaurant from former CityZen chef Eric Ziebold.

The larger the plate, the less precise the cooking, but the wiener schnitzel is as tender and crunchy as you’d hope. You’re ten miles from DC, but it might as well be ten hours. 12300 Wilkins Ave., Rockville, 301-881-8880. What keeps us coming back to owners Samuel Ergete and Meseret Bekele’s serene restaurant: the quality of ingredients and the care with which the kitchen prepares each dish. Also good: Pork ribs with kimchee stew; dumplings with chili soy sauce; seafood pancake; soju-and-watermelon cocktail. For kids celebrating birthdays during the fall or winter, chances are they'll be celebrating it indoors. Really good and comforting flavors and atmosphere. We got the bread pudding which is always good. No 2 shows are exactly the same. Take the butter chicken—at many places it’s sweet, creamy, and above all tame; here it’s dominated by a strong whiff of woodsy cardamom. The list is fine-tuned every few months to accommodate outstanding new additions or standbys worth revisiting. Alicia C and I stopped here after a freezing but exhilarating afternoon at…” more, “I came tonight with my husband for my birthday, a friend of us recommended this place, so we decided to give it a try, and I'm glad we did. There are shops specializing in pho, bánh mì, bánh cuon, mock meat, bánh xèo, and bun bo Hue, to name just some of the staple dishes that define the extraordinarily diverse culinary culture of a country smaller than some US states. A chili-flecked bean-sprout salad gets another dose of crunch from a scattering of Marcona almonds. What to do? Also good: Khaman dhokla (pillowy chickpea-flour snacks); papri chaat, a potato-and-chickpea salad with yogurt and chutney; lamb-and-apricot stew; chicken tikka masala; baingan bharta (roasted-eggplant stew). ), tartare, charcuterie and a filet with foie gras (might've been a special” more, “I wouldn't feel right giving a Micheline star restaurant less than 5 stars and even thought the experience and most of the food WAS 5 stars, not all of the dishes are on their own. A contemporary, farm-to-restaurant destination at Park Hyatt Washington, D.C. Fabio Trabocchi creates Italian fare at this contemporary trattoria in Penn Quarter. The waiters were almost too polite-waiting on…” more. Also good: Empanadas with ham and four cheeses; picadillo (ground beef cooked with tomato sauce and olives); frijoles colorados (red beans with sausage); flan. It’s worth holding out. Anyone mourning the disappearance of the white tablecloth should visit this grand Afghan banquet hall, decked out with crystal chandeliers and a smartly suited waitstaff. Finely chopped coleslaw balances sweet, cool, and creamy, recalling the best kind of picnic fare.

!” email thread at ease. 4000 Wilson Blvd., Arlington; 703-465-1100. The best places for an excellent birthday dinner around The District. At Cheestique you can try an assortment of delicious cheeses. Neapolitan-style pies have all but taken over Washington’s pizza scene, but few in our area bear the authoritative stamp of Verace Pizza Napoletana, the Naples-based organization whose mission is to protect the dish and the way it should be made. Feed The Polls - an initiative from The Infatuation & Zagat and The Migrant Kitchen - will offer free, healthy meals to people waiting to vote on November 3rd. Also good: Bhel puri; lamb seekh kebab; tandoori prawns; shrimp jalfrezi; Peshwari naan.

© Copyright © 1996-2020 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. (We maintain that cheaper tequila makes a better marg.) 765 Rockville Pike, Rockville; 301-424-8066. Don’t skip dessert—in particular the crempita, a special that’s a glorious testimonial to the Old World love of creamy and caloric confections. From the outside, and even from the inside, this is a sushi spot called Tsunami. I talked to a staff member before making reservations to ensure the vibe” more, “I wanted to love this place but my experience ended up being just ok. My friend and I celebrated my birthday here on a Thursday night. Want Infatuation in your inbox?Click here to sign up for our newsletter. The food speaks for itself, though sometimes it doesn’t—ask your server to translate the many specials handwritten in Japanese, which might yield a crunchy, umami-packed salmon-skin salad or ichiya-boshi, cured and grilled squid. By Joe Brantlinger on October 25, 2017. Here’s your guide to navigating it. Also good: Unagidon (eel over rice); shrimp sushi; toro taku (toro-and-pickled-radish roll). Honest pricing. Chef Robert Wiedmaier cooks in the French style but with Flemish accents. That’s not to say you’re in for a formal meal, but it’ll be a feast nonetheless, starting with crusty ovals of freshly baked bread. By Sandra Rubinchik and Lily Sahn on July 30, 2018. Beyond the usual pork-belly and duck fillings (both done with flair), there are rave-worthy takes such as seared teriyaki Spam with mango salsa. Consider choosing one of the three tasting options, which all get you a table full of tapas. and analyze traffic to our site and apps.

Ann Limpert joined Washingtonian in late 2003.

Get The Best Of Washingtonian In Your Inbox! Roll (shrimp tempura, eel, asparagus); Costa Rica Roll (yellowtail, jalapeño, mango). First I want to say that I've never gone on a Friday or Saturday night. No bigtime chef is attached to the venture, nothing about the atmosphere even remotely suggests a scene, and the cooking makes no attempt to push boundaries. The long, blond-wood communal tables at this Ballston noodle bar look straight out of any 21st-century ramen shop.

Also good: Crispy squid; pork gyoza; Center St. This zippy noodle parlor takes a pan-Asian approach to bao, those pillowy steamed buns that keep popping up all over town. Pick any spot on this guide and then move onto the important things, like how to spend that $20 Radio Shack gift card your aunt got you. Upgrade to Chrome and start finding Restaurants.

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