I did think it was disgusting when I tried it though.
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I love hash, liverwurst, and greasy ‘squeeze bag’ style breakfast sausage… so I’m not a snob.
—Elizabeth Wolff, Carmel, IndianaGet RecipeTaste of HomeTwice-Baked Cheddar Potato CasseroleBacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. I had to have the recipe for this irresistibly creamy dish!
Their website www.caciqueusa.com offers some terrific recipes. And, you’re also absolutely correct that the fat from chorizo needs to be well drained. []))), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!! Cacique’s table cream, Crema Mexicana, is slightly sweet, rich, and creamy and would make an excellent addition to fruit, soups, or salads. Go figure. This, however, oozed out with the consistency of thick cake frosting and got even mushier and nastier when cooked – pumping out gobs of red grease. I get my chorizo at afeway, and they have all three kinds, as well as their own in house chorizo.
As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. Perfect amount of moisture.
Thanks. Regarding your question about the Cacique Chorizo, yes, indeed, realfoodtraveler.com editors did sample it and we liked it. Please don’t contribute to the over-heated vitrol that has become part and parcel of the internet. I stuck them in my freezer and it was not until I went to brunch with chorizo breakfast tacos that I became inspired.
Five types of cheese make it a standout and oh-so delicious. My grown sons and daughter-in-law request it for their birthdays, too. —Paula Hughes, Birmingham, AlabamaGet RecipeTaste of HomeCheesy Sausage StromboliI've had a hundred requests for this recipe over the years. With Cacique you get what you pay for. Just go to their website caciqueinc.com/ and use the contact us section.
It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. Taste delicious. The taste was literally vomitous, not to mention how bad the crust was, etc.
if the Cacique Crema Mexicana were truly made of cream and milk dont you think it would at least have some calcium in it….being that it is naturally found in milk, and cream is made from milk?
Try Our Cheesiest Recipes Ever Next 1 / 44Taste of HomeSkillet Mac & CheeseThis super creamy mac 'n' cheese is so simple it seems almost too easy! Review for Cacique Ranchero Queso Fresco (Twin Pack), Fresh Produce - Refrigerated - Prepared Foods, Mexican Cheese and Cream / Queso Mexicano, Canasta Uncooked Flour Tortillas with Lard - Pack of 5 dozen, Product was as described.
I really should have done it at the supermarket because salivary glands and lymph nodes (the pork cheeks don’t bother me as much) kinda creep me out and I can’t help but wonder if it’s edible (or if knowing what it’s made of won’t make me want to throw it back up anyway)…, Hi Sherry, Your email had me laughing. Perhaps we’ll have to buy another tube of it and try it again.
Your browser will redirect to your requested content shortly. If they do, they have a sprinkle of queso fresco, cotija, or something similar.
this QUESO is the best, specially when combined with the traditional mexican food.
Cacique MIld Mexican-style Queso Blanco Dip ($4.99 for 16 oz.)
Cheers! Because chorizo naturally gives off a lot of fat, in some dishes we drained some of the fat before using in other dishes. This queso dip has a thinner consistency, almost like a sauce, so it’s great for drizzling over tacos or oven-baked nachos.
Runner-Up: Tostitos Salsa con Queso. I had great luck with Cacique Chorizo, but, from the comments we’ve received, we’re in the minority. On the Border wasn’t intensely yellow and it didn’t have the same name recognition as many other brands, but it was a darn good jarred option.
$2.96 for a 17.5-ounce jar; available at select grocers, like Walmart, nationwide.
I was really pleased with the way this all-American treat turned out.
It's excellent on beans, enchiladas,tacos and salads. Thanks for writing and let us know if you come across a choizo that you like better we should review.
—Ann Donnay, Milton, MassachusettsGet RecipeTaste of HomeParty Cheese BreadYou can't go wrong with this recipe.
Like you, I love authentic chorizo. Proudly delivering authentic Mexican food directly to your door for over 20 years.
— Bobbie, RFT Editor. We used it as a finish for traditional carnitas tacos and found it added a nice accent. But this queso is slightly sweet.
Oh my Rico, that sounds absolutely horrible. Try using real Mexican cheeses and you’ll taste a real difference. —Courtney Wilson, Fresno, CaliforniaGet Recipe.
Now those things aren’t edible and can cause serious illnesses.
I bought some but only stopped to look at the ingredient list after I got home.
Perhaps my hopes of having a big European meat chow-down was misguided, and this product may be of more use as a supplementary ingredient.
—Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeBest Ever Grilled Cheese SandwichesYou can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. Sad that I was on a budget and had to experience this.
Read honest and unbiased product reviews from our users. I reasoned that the butter in the pan ruined the chorizo. 67 reviews.
I was excited to try cooking my own chorizo outside of a casing or getting it in a restaurant dish. Brianna Gripentrog/Taste of Home. Our experience was quite different. Cacique’s website www.caciqueusa.com offers some terrific recipes, including some from Food Network Celebrity Chef/Restaurateur Aaron Sanchez.
We also melted it with Cacique chorizo and with eggs and it was equally good. —Deb Williams, Peoria, ArizonaGet RecipeTaste of HomeThree-Cheese Meatball MostaccioliWhen my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. —Kathy Norris, Streator, IllinoisGet RecipeTaste of HomeDeep-Fried Mac & Cheese ShellsI created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. By mike.
Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine. Paula Englert, Louisville, KentuckyGet RecipeTaste of HomeHearty Taco DipI created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. It is a good idea to drain it well on paper towels.
Score: 8.1/10.
—Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomePotluck Macaroni and CheeseYou'll always have a winner at the potluck when you bring macaroni and cheese. Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too.
Quesa Quesadilla is a great melting cheese. —Patricia Collins, Imbler, OregonGet RecipeTaste of HomeMeatball FlatbreadAs amazing as this flatbread is, you would never guess how unbelievably easy it is to make. Made with real ingredients, these bold and authentic flavors will keep you wanting more dip after dip.
As for pork chorizo, any Mexican chorizo tends to be high in fat and a bit spicy. Hey, thanks for letting us know. This makes it easy to use them as a topping on enchiladas, tacos, or other dishes.
Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper.
Both types of crema are terrific for turning down the heat on spicy dishes.
I make it for special occasions…birthdays, Christmas parties and more. Yes, we love Cacique products, especially their crema. When it comes to guilty pleasure foods, a lot of us admitted that we loved concession stand nachos—it’s one of our favorite ballpark foods. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking.
For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. If you don't have gruyere, try Parmesan.
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When it comes to dips for tortilla chips, I enjoy a good salsa or guacamole if I can find avocados that are perfectly ripe.
—Jennifer Babcock, Chicopee, MassachusettsGet RecipeTaste of HomeFive-Cheese Spinach & Artichoke DipWhenever I go to an event, I'm always asked to bring this hot dip. Completely dissapointed.
—Terri Keeney, Greeley, ColoradoGet RecipeTaste of HomeThree-Cheese Jumbo ShellsI love cooking, but I'm not into fancy gourmet foods. HI!
I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter. I fry it off and spoon it onto a paper towel to sop up the excess grease.
Chorizo, crema, tomatoes and fresh lettuce make a great stuffer for pita bread. Flavor Profile. —Shirley Rickis, Lady Lake, FloridaGet RecipeTaste of HomeCheesy BBQ Beef DipBarbecued beef dip is a holiday staple in our house.
Cacique® Mexican Style Queso Blanco Queso Dip is mild and creamy made with real queso and lightly diced with tomatoes and jalapenos. But I especially like to serve it with spaghetti and pasta dishes. Cacique (the name means “the very best” or “the ultimate authority”) was founded in 1973 by Mexican immigrants Gilbert and Jennie de Cardenas.
I especially love the Crema on canned peaches and crepes. Cacique (the name means “the very best” or “the ultimate authority”) was founded in 1973 by Mexican immigrants Gilbert and Jennie de Cardenas. In response, Chipotle revamped the recipe for stores nationwide and began testing an all-new queso blanco at 52 restaurants across Detroit, Dallas and San Diego.
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