The first – and simplest – term we’re going to examine is “neat“. How would I order i if I wanted it with a twist? In other words, Neat = one liquor, not pre-chilled, no ice in the glass. My customers often say they want something a certain way yet often they really want something different. Another plus is that the drink is quick and easy to make. The bars and what they do here are atrocities. If it was a larger glass for special occasions, 5. But, do you mean to say that there is no other drink in the world that has multiple liquors that can be served either chilled or unchilled? Cola has a strong taste, but Jameson whiskey takes it on in style. Answer Save. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…. Put a cinnamon stick into the coffee and drop chocolate sprinkles on the cream as garnishes. This is why a customer who insists to be 1) treated as very important even if he is not swilling cheap stale domestic like all the yahoos, and 2) sends drinks back that are not made to his liking, appears to have an attitude. By chilled you mean kept in a fridge or freezer? It’s been nearly a year but I ordered “johnny walker black, double, neat, water back” and the waitress seemed confused but didn’t ask any questions. And if patrons are obligated to pay for any drink from anyone because they say so, why wouldnt they charge for it, before they bring it? So, “neat in a chilled glass” is how I make sure my whiskey isn’t warm, but also isn’t diluted. Keep up the good work up there.. I’ll keep in “neat” down in GA! Variants include Jaemeson, Jaemison, Jaimesen, Jaimeson, Jaimison, Jamerson, Jamesian, Jamis, Jamisen, Jamison, Jaymesen, Jaymeson, and Jaymison. In comparison, American whiskey is usually distilled only once or twice. Best of luck and enjoy the Scotch. And really, there is no need to respond Sir. On a cold winter’s day, what better way is there to warm up than a cup of joe spiked with a little whiskey? tho a BIG tip to the kind bartender), Bottom line: I’m still confused about 1: how to use the proper terminology when ordering the hot-water set-up, & 2: the use of the word “neat” on Bar #2’s bill (?). All rights reserved. My favourite martini in Toronto was at the Royal York hotel Library Room a number of years ago, where they served it in a small glass jug nestled in a bowl of ice. Drop three or four ice cubes in a glass and add about 2 ounces of whiskey. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! I could almost hear the chef’s head hitting the cutting table when that order went through.
taking something literal and being defensive with “that is what you said” is just the kind of bartender/et al that complains at the end of the night about getting stiffed on tips.
?” and try to shame my customer. A whiskey neat is a drink made to be sipped slowly—the goal is to appreciate the nuance of the whiskey. If you have a bartender who’s antagonistic, do the best you can to enjoy your drink and find another place. What’s the perk of getting water and/or ice back? Not sure if you’ll see this, but I hope it helps. Definition of Jameson in the Definitions.net dictionary. Muddle them so the raspberries release some of their juice. Whiskey and brandy are most often ordered neat because many drinkers prefer to drink them at room temperature. Wow, long lasting thread. Notable exceptions to this rule are vodka (most likely a hold-over from a time before five-times distilled super-premiums) Jägermeister (much easier to gulp down in large quantities at college parties) and, as I recently learned, Chartreuse. Either way is good and it’s YOUR taste you want to satisfy. Another option for serving neat Jameson whiskey is over rocks.
Total Time: 5 minutes | Prep Time: 5 minutes | Serves: 1.
TWIST IS A PEEL NOT A WEDGE!”. Jameson Neat around the world. A Web Experience brought to you by LEAFtv. The only way to drink nice single malts like Lagavulin or Macallan is neat, perhaps with 2 small ice cubes or water *back*. Fill the glass with ginger beer or ginger ale. Serve Jameson Irish Whiskey at room temperature, which is 60 degrees to 65 degrees Fahrenheit. Maybe he was just screwing with me because that’s what I was doing with his daughter. When ordering bourbon neat is it standard to recieve 1 shot or a double shot.
So, for instance, if you ordered a grey goose martini your ticket would say Grey Goose $10, and a $2 martini charge. It has gotten so that if I order a mixed drink out, I’m grumpy that it has gotten so watered down.
I am not a big people person but would like to learn the craft and maybe own day own a nice bar. Straight would essentially be the same thing as straight up. Up and straight up are often used interchangeably. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember. After all, how much is that shot costing you to begin with? I’d just call that kinda gross. Get our free book when you sign up for our newsletter. This buys them leadway with attitude and insistence on excellence. What is the best way/time to make this clarification? I also said I’m not a purist. Scotch’s are one of my weak points) but please, please, please drop the attitude. I’m a damn good bartender. Ordering a drink “neat” means adding one ice cube to a “shot” in a double shot or a small bucket. Although you know how much I love vermouth, nothing about that order sounds appetizing. So I’ve been playing with fidich and so forth (best I can afford) and when time are tough I fall back on JW. At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Thank you for the blog and the information to help hone my craft. Get your answers by asking now. As mentioned, straight also can refer to a pure pour of a shot of liquor. Honestly, if you pulled the kind of attitude you suggest you have, I’d rather deal with the frat boys than a patronizing, know-it-all customer. I can’t ask for 3 olives, which is what I like, because I get 3 Olives vodka, or an argument, rather than gin, and no actual olives.)
Two words, one ingredient - Jameson in all its glory. Very nice, Jeff. Or would it be, ” Neat Dewars with a water back.
Other flavors the barley imparts include spices and fruit.
For drinkers who are watching their weight, diet cola is an acceptable alternative. Does double modify the meaning of neat? Whats the definition of many liquors, not pre-chilled, no ice? Being a bartender is about getting what we want, not necesarily what we ask for. Jameson has in the past century been mostly given to baby boys. The sweetness of the mixers softens the taste of the alcohol, and the flavor of ginger adds spice. And for you to say I or anyone else is an unqualified bartender for that reason is just plain insulting. But I do need to let him know the right way . I’m a big guy and like to order a “double” whenever I’m not pouring it myself. How about Benedictine? Is that martini stem in your pic chipped? One night we were all out at a pizza restaurant near Atlanta and there was a high school class mate of ours at the bar by himself. Typically for a troll, he refused to back down in spite of a storm of derision. Copyright © 2009-2020 Baby Names Pedia. I do my research, I make an excellent and consistent cocktail, my customers love me. So the next time you serve this traditional favorite, let your imagination roam. They’re just cocktails or shots. “(unless you ask for it)” Like I said, I did/do ask for it that way. Know What Kind of Drink You're Ordering: Well or Call? Water is another important factor with a big influence on the final taste of whiskey. Also, when wanting only a few cubes of ice in a snifter to drop into scotch, how do you order this? I just finished reading the whole thread. At the modest height of its usage in 2018, 0.219% of baby boys were given the name Jameson. The goal of a drink served neat is to go straight from the bottle to the glass with as little interruption as possible. Add the lemon juice, lemon wedge and whiskey. Adding a little lemon juice balances the sickly sweetness of the mixer. I find mixed drinks, when served up, assert their flavors better this way. I always cringe when they ask for a gin and tonic with a twist.
Let’s say you order a Wild Turkey, “straight up”. “neat” means in a class no additional liqours. The entire time I was reading through all the old comments I was wondering when the comments died…. Any thoughts?
Neat is used to order a drink that is served with no ice or mixers. Blair http://goodspiritsnews.spaces.live.com.
Let me make this clear though, I would never, ever, berate or tell a customer to suck it. Also, being a novice, I then assumed that the word “neat” meant “warm, over hot water”. Why chill Chartreuse? This is an old thread, but I have to comment after reading it all. Bar #2: I ordered that same drink & it was served exactly as I asked (same procedure as Bar#1)but when I got my bill, I was charged $10 each for the 2 drambuies, along with a $3/drink “neat” charge. Call it what you will, it's the same drink. Jameson … Jeffrey, I just found your website, it’s great thanks! Pour in the whiskey, lemon juice, grapefruit juice, simple syrup and egg white. That helps. Neat = directly from the bottle, room temp, unchilled glass, no ice…Period. Baby names that sound like Jameson include Jamieson, Jaemeson, Jamesen, Jamesian, Jamian, Jamien, Jamion, Jamionn, Jamisen, Jamison, Jaymesen, Jaymeson, Jaymison, Jenison, Jennison, Johansen, Johanson, Johonson, Genshian, and Jaemini. No matter which side of the argument you're on, if you are having one of these philosophical bar debates, you might find it hard to persuade the other side.
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