what state did banana pudding originate

Companies started importing bananas from Latin America in the 1870s.

In 1959, the Oregon Statesman noted that banana pudding "has a touch of the South. In the 1890s, various versions of the recipe flooded the nation.

We reserve the right to delete off-topic or inflammatory comments. We think mama would agree with that assessment, don't you? Pour the custard over the layers and top with whipped cream.

Bananas were also used in desserts, though more often as a garnish atop cake or pudding than a main ingredient. The "You're Doing It Wrong" part is just the title of a regular Slate cooking series, and this is about as heated as author J. Bryan Lowder can get on the subject of banana pudding: "After testing a number of recipes, I encourage leaving the Jell-O mix behind."

Of course, you can't have banana pudding without bananas, and Americans had no bananas until after the Civil War—or at least not very many. Your email address will not be published.

There is even a National Banana Pudding Festival held every October in Tennessee.

One article suggests that the dish is easily produced in large batches, making it the perfect addition to church picnics, family gatherings, tailgates, and other key Southern social events. Highfalutin' Southern chefs roast their own locally-grown pimento peppers when making pimento cheese, and they incorporate champagne pears and cardamom into uptown versions of ambrosia. Most of the early custard-based banana puddings were not baked, but some recipes for meringue-topped puddings called for putting the dish in the oven to brown the meringue. Especially in the Americas and Europe, “banana” usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. Sometimes it's in cute little four-ounce jars holding a single serving—a banana pudding shooter, if you will. Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. My Grandmother said her mother used to make it and later when Vanilla Wafers came out by Nabisco it make it much faster and easier to make. (Receipt is the old term for recipe.). Do you used boxed pudding mix or a homemade custard? It wasn’t until well into the next century when the iconic, crispy, round wafer cookie produced by Nabisco would help form the banana pudding we know …

Do you prefer whipped cream or meringue? Some HTML is OK: link, strong, em.

By the 1920s, though, the numbers were heading South, with 39.56% of references appearing in Southern papers. As Charleston-based food historian Robert Moss explained in a 2015 piece for Serious Eats , at some point just after WWII, banana pudding became closely associated with the American South.

Southerners are known for shortcut cooking that is using mixes and pre-made ingredients. They're easy to make, and, particularly, to make in bulk. I am 79 years old now and I have been eating Bananna Pudding all my life. Get daily tips and expert advice to help you take your cooking skills to the next level. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. "Nobody argues much over banana pudding," Tommy Tomlinson observed in an article for North Carolina's Our State magazine. Bananas do not grow in the southern US and usually regional dishes are based on local ingredients. Banana pudding is a quintessentially Southern dessert, beloved by many for its delicately sweet flavor and modifiable recipe. Laura my son I law and I made this pudding from scratch I Christmas Eve, I had told my daughter to buy cooking pudding but she bought instant and that does not work for southern banana pudding, our pudding we had in a casserole dish like yours but if you used four egg whites it needs yo bake in the Oven for 15 minutes and the medicine is done all the way thtough, also bananas are not the same as Plantains, if you have ever are one you know they are used in Hawaii for frying and not sweet at all. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Put in the butter pieces. You can bring them in big pans or bowls, and you don't have to keep them warm.".

I really like this recipe! It’s also an extremely sweet dessert, and Southerners are known for their sweet tooths. Whether it was due to widespread marketing or just the convenience of using pre-made cookies (I suspect both played a factor), the 1950s and 1960s saw vanilla wafers steadily eclipse other banana pudding fillings like sponge cake, lady fingers, and bread crumbs.

Maybe because it can be kinda warm (OK, it can be really hot .

Sometimes it's laid out in standard one-pint jars, each containing several servings that guests spoon onto a plate.

It is commonly associated with Southern American cuisine, however, it can be found around the country. Our version requires overnight refrigeration so be sure to prepare it ahead of time if you plan to serve it at your next gathering.

But let's go ahead and tackle banana pudding variations. Other recipes omit the wafers. Banana pudding recipes flooded the nation in the 1890s, appearing in hundreds of newspapers, magazines, and cookbooks in all parts of the country.

The "how" part is much harder to pin down.

The banana was carried by sailors to the Canary Islands and the West Indies, finally making it to North America with Spanish missionary Friar Tomas de Berlanga. Not exactly fighting words.

But what makes this dessert a Southern staple?


Banana pudding is a dessert that was  a staple at many of these functions when I was growing up and definitely could satisfy any sweet tooth.

The first actual banana pudding recipe I've come across appeared in 1888, and it was not in a Southern periodical but in the Massachusetts-based Good Housekeeping. Some comments may be held for manual review. A lot of folks have attributed the popularity of banana pudding to the marketing efforts of Nabisco, which today makes the popular "Nilla" brand of vanilla wafers and has long promoted their use in banana pudding.

Lately I seem to be eating a lot of banana pudding out of Mason jars, and it isn't necessarily by choice. By 1887, banana pudding was in regular enough rotation at the dinner table for it to appear in this knee-slapper: Gourmets at a table d'hote: "This banana pudding is exquisite. Laura Davis is the author of the blog Sweet Savory…, Laura Davis with a great dessert recipe for any picnic, and as an added bonus – a small history lesson. In 1933, a syndicated column offered a recipe for "Southern Banana Pudding," though it didn't explain what made it Southern. He quickly began cultivating this sweet variety.

All products linked here have been independently selected by our editors. Nilla Wafers published the recipe on their box and a famous desert was born. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.

Both desserts also both evolved from simple but rather elegant recipes into modern adaptations, incorporating the mass-marketed products of an industrializing food system.

The yellow sweet banana is a mutant strain of the cooking banana, discovered in 1836 by Jamaican Jean Francois Poujot, who found one of the banana trees on his plantation was bearing yellow fruit rather than green or red.

Laura Davis is the author of the blog Sweet Savory Planet and has a life long culinary passion with southern roots originating in her home state of Alabama.

this link is to an external site that may or may not meet accessibility guidelines. The layered custard and sponge cake version was by far the most common, but there were plenty of other variants offered, too. So I did a little digging to see if there was a history and it seems there is, albeit a simple one.

The original banana has been cultivated and used since ancient times, even pre-dating the cultivation of rice. Then, in the 1930s, two events converged that elevated the banana from bit player to star. Having witnessed the parade of sickeningly sweet midway snacks at Iowa state fairs and spent plenty of sweltering summer weeks in Lincoln, Nebraska, I can't see why those explanations wouldn't allow banana pudding to be a Midwestern icon, too. Give it some swirls and peaks for those delicious browned bits of meringue.

But doesn't mean that there aren't exceptions. Not to be left out of the speculation game, I'll offer one theory of my own. While the banana thrived in Africa, its origins are said to be of East Asia and Oceania. One would think it was made of bananas.". Text And Photo By Laura Davis. Place egg whites, cream of tartar, vanilla in a mixing bowl. Subscribe to our newsletter to get the latest recipes and tips! This is a request that I am delighted to oblige! But the banana pudding we know and love wasn't born until 1921, when a home cook named Laura Kerley provided her recipe to Pantagraph in Bloomington, Illinois. Learn how to season this Southern kitchen staple in five easy steps.

"Make it however you want. Slice half the bananas and place on top of the wafers in a layer.

That's how the sweet, gooey dessert has been served to me at a number of restaurants and catered events over the past year or two. I suspect that this was an important factor in why the simple dessert became popular with Southern cooks and also why Southern diners remember it with such fondness. It evolved as a use for stale bread. © Copyright 2017 Tupelo Honey. "And this strawberry shortcake is superb. You should have seen her angel food cakes 8″ tall, 2 a week. They're also easy to dish out and serve.

It's a layered sponge-cake and custard variety of pudding, though in an odd twist that I've not seen in any other recipe, the banana slices are fried before being layered into the pan. But how did vanilla wafers get in there? Using ripe bananas that are still firm and pouring the vanilla pudding over while it is still warm are key to success for this casual, but delicious desert. Want the reward without the effort?

Nabsico didn't start using that brand name until the 1960s.) I've tried hard to find screeds where writers passionately defend their particular version of the dessert and excoriate anyone who uses a different technique. Nabisco capitalized on the trend by beginning to print a banana pudding recipe on their Vanilla Wafers box as early as the 1940s.

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