top: 3px; I wanted to muddle. I’ve never tried it – I think experimenting with Gin flavours is a big part of the fun. only screen and (min-resolution: 192dpi) { Keep it in a cool, dark place for four weeks. Once the fruit is removed, the gin will last for at least a year. margin-right: 0; Leave for 1 week, usually lasts around 2 months from making. This site uses Akismet to reduce spam. Loved this recipe? I love any way we can preserve the season and appreciate it later. You'll need to filter the sediment out, I used a jar with a tap and ran it through clean muslin into a pan. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. This cocktail is fresh and herbaceous.. Rosemary's Plum gin cocktail is a blend of fresh ingredients and aromas. window.fbAsyncInit = function() { .comment-form .tasty-recipes-ratings-buttons > *:hover .checked, Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I hopped on over from Saucy Saturdays! For the next week, shake on a daily basis to dissolve the sugar and then leave alone for at least 3 months. Plums contain more water, making them less popular when it comes to cooking as it takes a bit more to de-stone them and prepare them. Change ), You are commenting using your Twitter account. .comment-form .tasty-recipes-ratings-buttons > *:hover:before .checked, Ingredients 700ml Gin (plus more if needed) 6 Ripe Plums 1 Whole Vanilla pod Sugar 1ltr Kilder jar (airtight jar) Method Sterilise your jars. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. It sounds as wonderful as it was. The longer the plums remain in the alcohol, the more intense the final flavour. Most of my recipes are pretty healthy but with a few treats.
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A diplomat is a man who thinks twice before he says nothing. For aesthetic reasons, I froze some rosemary in a giant ice cube tray. js = d.createElement(s); js.id = id; Although it only takes 20 minutes preparation time, you will need to allow 24 hours for the rhubarb to macerate in the sugar and, once you have added the gin, it will take a further four weeks to allow the flavour to develop. It is fantastic either on its own or as an ingredient in cocktails. Might as well stick with it for the three months – either way, nothing you can do now. Maybe I am feeling a need for change of pace after the constant cool breeze, hot Mediterranean sun, and access to 400 varieties of Sicilian wine. Just look how much the colour changes and I promise you, this goes in to the flavour. Recipe may be prepared in one 2 quart jar or divided into two 1 quart jars. Place in a quart-sized jar.
Split vanilla pod down the middle. Fortunately, this delicious plum gin recipe is on hand to give you an easy way to make your very own. After muddling, I add several ice cubes to the mixture along with the gin and St. Germain. display: inline-block; } .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span .checked, } Plum Gin can be very sweet, especially this recipe – we drink it neat, but also use dry mixers to tone it down. Home-made Plum Gin recipe. Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Damson Gin. Combine infusion with filtered water and simple syrup to dilute. Enter your email address to subscribe to this blog and receive notifications of new posts by email. However, when it comes to tasting it for the first time, there is always some trepidation that bacteria have had the run of things and everything has gone off. Strain out all solids with a fine mesh strainer. Thank you.
.synved-social-resolution-normal { only screen and (min-device-pixel-ratio: 2), Home » recipe » Drinks » Cocktails » Plum Gin Cocktail This plum gin cocktail is a blend of fresh ingredients and aromas. If you make this recipe, you should imagine sipping a glass of dark red, fruity and delicious drink on a cold winter’s night! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. display: inline-block;
.comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .unchecked, You can sterilise your jam jars by washing them in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. Get a clean fork and stab your plums all over, this will release all the juices into the Gin. You may be expecting something Aperol or Campari based but instead I am going with St. Germain and gin. I was just going to use Standard Gordon’s gin but would be great to hear any other suggestions. ); capturing the essence of natural flavours. Thanks, Hey Helen, I would agree with you and give that a swerve. taste botanical
} do you no how to loose some of the sweetness in my plumb gin ?? Sterilize whichever size you prefer to use and have ready.
I think I would make this with vodka (bad college experience with gin that has lingered for many years). I'm trying to think of a funny remark about two saints and a mixer but I'm only half way through my first cup of coffee. ( Log Out / display: none;
.synved-social-resolution-single { Remove plum pits and quarter flesh. });
Any plums that look a little ropey throw away, we want to avoid excess nasty bacteria. Photo: dnnya 17, Flickr ccl This is the second post about Rose liqueur, and hopefully I'm saying something, unlike in the quote above. .comment-form .tasty-recipes-ratings-buttons > input { Wild Plum Vodka Recipe Bushcraft Articles and Guides / 4 Comments / Posted 27th July 2016 At this time of year (if you’re reading it at the time of writing) you will be sure to notice that all around us there are wild fruits of various species beginning to hang heavy on fruit trees and bushes, as well as decorating most hedgerows in both urban and rural landscapes.
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